Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes Mridula Baljekar

ISBN: 9781903141793

Published: May 1st 2011

Hardcover

160 pages


Description

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes  by  Mridula Baljekar

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Mridula Baljekar
May 1st 2011 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 160 pages | ISBN: 9781903141793 | 4.46 Mb

This colourful cookbook transports you through Indias regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat bread, and provides the ultimate taste of a world-famous vegetarian style of cooking.



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